I have always wanted to try making murukku. I am definitely not an expert at this and know there are many variations. They didn’t turn out too bad for a first time and the pics came out well.
This is a crunchy snack perfect with a cup of coffee or tea.
1 cup rice flour
1/4 cup urad flour
1/4 c besan flour (a.k.a-Channa dhal/Gram/garbanzo/chick pea flour)
2 tbsp softened butter ( is a must)
2 tsp red chili powder- or to taste
1/4 tsp hing or asafetida
2 tsp salt
1/2 tsp cumin seeds
1/2 tsp white sesame seeds
Enough water to make dough
Heat up the flours individually in a dry frying pan and combine together. Do not brown, just heat up. Heat up the cumin seeds and sesame seeds the same way until fragrant. Add to the flours. Add the rest of the ingredients and add water gradually until you get a soft firm dough. Cover and set aside.
Cut squares of foil and grease.
Place dough into a murukku maker ( see pic below) with the star attachment and swirl into a 2-3 inch circle. Heat oil in a frying pan and drop into oil a few at a time. Flip over and fry until golden. Drain on a paper towel.Makes about 20-30 pieces depending on size. Store in a covered container or Ziploc bag.