Date Pickle


This request is from my friend, A.R. She loves this pickle. I debated posting this recipe but finally thought….all good things are better when they are shared! This pickle is very good accompaniment to a spicy rice dish like biriyani. It is sweet and spicy at the same time.

Date Pickle
Ingredients:
3 Cups (about a 24 oz container) chopped Dates
2 cups vinegar
 1 tbsp sugar
2 tbsp vegetable oil
1/4 tsp mustard seeds
2 tbsp ginger, sliced finely
2 tbsp  garlic, sliced finely
3 green chilies, chopped finely
few sprigs of curry leaves
2 tsp salt
2 tbsp Pickle masala or to taste ( can usually find at Indian stores, I like Periyar and Grandma’s brand)
1 tbsp kashmiri chili powder
Method:
Soak the chopped dates in 2 cups of vinegar to soften for 10-15 minutes. Place in saucepan and add 1 tablespoon sugar and cook until soft. Mash up big pieces.
 In another saucepan add oil and then mustard seed, After they are done spluttering add sliced ginger, garlic, green chilies, curry leaves and fry for just a few minutes. Do not brown.  Add salt, pickle masala, and  kashmiri chili pdr. Sauté for a minute or so then add dates. Remove from heat and add little vinegar as needed to make a chutney or jam like consistency.
Place in clean bottles
 Yields about 30 oz or 2 pint jars
Can be stored in refrigerator for a few weeks.

3 thoughts on “Date Pickle

  1. The photographed food looks too good to eat but after trying most of your dishes I feel privileged to be able to enjoy the unique flavors with a range of tastes and textures. This date pickle is no exception either. This time I will take the next step and actually attempt to recreate the dish. Thanks for posting the recipe😋.
    Indira

  2. All the dishes look too good to eat in the photographs, but definitely taste delicious. Thanks for sharing this recipe which I will attempt to make this time. Hats off to your culinary talent (one among many others).
    Indira

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