Egg Korma

1

It has been a hectic few weeks and was not able to post anything. We had our annual entertainment and dinner program of the South Asia Muncie Association last weekendSAMA FEST 2013. I was on the Board so had many organizational things to get together as well as headaches to sort out too. The Board learned quickly that you cannot please 100% of the people a 100% of the time. Overall we had a lovely evening and had 360 guests–our largest turnout yet. Our whole decoration theme was birds to play on the fact that we migrated from other places to the US and that we should appreciate the  multicolored array of our feathers  but that we are still all the same. The centerpieces all carried the bird/multicolor peacock theme. It was a very cohesive plan.

I wrote the script for the entertainment program–Called “Yatra (means a journey) A Discovery of Heritage and Homeland” . It was about 2  friends ( one Indian and one American) are traveling to South Asia and they visit different regions and see the cultural items from that state they visit. There were dances from Punjab, Bollywood, Bengal, South India, Bangladesh and skits in between. It turned out beautifully. Isn’t it nice when what you visualize something in your head and it  becomes a reality? It was all about appreciating the regional differences and coming together as one in unity. In previous years this was called Diwali program then became named Diwali/Eid/Christmas, even though none of the evenings’ program included anything about Eid or Xmas. So this year the Board wanted it to be non-denominational and all inclusive. We decided to showcase and embrace regional differences without having religion in the mix. Some didn’t like the change, some absolutely loved it. The Americans( Which was half of the audience) enjoyed it and never realized each state in India is almost like a different country with its own language and culture.  Anyway, the next Board can go back to what was done in previous years and we will support them.

SAMA Fest

Anyway, that week I did not cook much so now back to reality.
Here is a dish I made for breakfast to go with Dosai and Idli but you can make this  for a quick weeknight dinner too. Enjoy!

egg korma

Egg Korma

Serves 4

Ingredients:

6 hard boiled eggs

1/4 tsp mustard seed

Pinch of cumin seeds

1/2  medium onion diced

1 tsp ginger and garlic paste

2 sliced green chillies

1 tomato, diced

1 tsp chili powder or to taste

1/4 tsp turmeric

1 tsp coriander powder

1 tsp cumin powder

1/2 tsp black pepper

1 tsp garam masala or egg/chicken masala

few curry leaves

Chopped cilantro leaves for garnish

1 tbs vegetable oil

Salt to taste

To Grind:
3 tbs unsweetened coconut flakes

1 green chili

2 tbs of cashews

1 tsp Khus Khus/poppy seeds

1/2 tsp Fennel seeds

METHOD:\

Take all items to grind and puree to a smooth paste adding little water. Set aside. In a frying pan heat oil. Add mustard seeds and wait until they stop spluttering. Add cumin seeds. Then add chopped onions, slit green chilies curry leaves and ginger-garlic paste. Sauté until light brown. Add the masala powders and salt to taste. Fry until aromatic then add ground coconut mixture. Add some water to make a thick gravy. Allow to cook on simmer for about 8-10 minutes. Keep adding water if it is getting too thick.  Add salt to taste. Add the halved boled eggs gently and coat with gravy. Cook for about  5 mts and then garnish with cilantro leaves.

Serve with rice, biriyani, dosai, appam ,  chapathis

eggkormawithidlidosai